Do you like COFFEE???

How often do you find yourself in a coffee shop? Once a week, maybe thrice? (Probably more). Maybe you’re a caffeine addict just like me!! Here’s a review on one of the best café cuisines in Chennai, “The Brew Room”. It is located at Savera hotel, 146,RK Salai, Mylapore, Chennai.

     The Brew Room is a coffee shop with a garden serving breakfasts, lunches and beverages. The restaurant offers a 11 page menu consisting of continental, Italian and ofcourse the desserts. *YUMM*.

    The restaurant opens at 8am and closes at 11pm. The restaurant offers outdoor seating and a smoking room as well, and ofcourse free wifi.

    Lets take a look at their food,


My favorites would definitely have to be the flavoured cappuccino – hazelnut cappuccino and how can I forget to mention the ristretto short espresso, it’s a heavy blend of coffee beans with a really thick base of coffee. Their food is of a different style and I honestly think the food speaks for who they are. For their food, I would rate them a solid 4.

Service wise, the staff were really kind and courteous, they knew their concepts and presentation looked really authentic. However, they do take quite a lot of time to serve up our orders,but since the ambience is pretty good, waiting is’nt that bad. The ambience of the restaurant creates a boundary from polluted city and is full of greenary. For their service and ambience I’d rate them a 4/5.

  Zomato  and dineout have rated “The Brew Room” 4.2/5. Personally I would rate it a solid 4.
   While I spent time at this restaurant, I came across several techniques “ The Brew Room” used for brewing their coffee!! So if you’re a coffee lover ,then you might wanna try this place out!!! I
 would definitely go back there againnnnn

Comments

  1. UnknownNovember 28, 2017 at 8:02 AM

    YAS COFFEE!!

    ReplyDelete
  2. UnknownNovember 28, 2017 at 8:30 AM

    As a coffee addict who drinks it everyday, I am definitely going to go down to this place!! Thanks for the recommendation!!

    ReplyDelete

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