The original Hakkasan restaurant, Hakkasan Hanway Place is a Michelin-starred Chinese restaurant in Soho. Designed by Christian Liaigre, the glamorous dining room combines Chinese history, tradition and architecture.
Chinese cuisine from Executive Head Chef of the Hakkasan Group, Chef Tong Chee Hwee, is found on the Hakkasan menu. Strong Chinese and Cantonese influences are weaved through the authentic dishes, with innovative signature offerings including Peking duck with caviar and pancakes, or roasted silver cod with champagne and honey. The eclectic Taste of Hakkasan menu offers a journey through flavours, for between 2 and 7 people.
A 16-metre bar at Hakkasan restaurant in Londonshowcases inventive Asian-inspired cocktails, which can be enjoyed at Ling Ling, the chic late lounge.

Comments

Post a Comment

Popular posts from this blog

The very hungry frenchman

Raymond Blanc: the Very Hungry Frenchman (BBC Two) was a food programme with too many ingredients. Stirred together to form a near-indigestible stew, it combined elements of a traditional cookery series with those of a TV travelogue and a Who Do You Think You Are?-style documentary, as Blanc revisited the areas of France that inspired him to become a chef. Blanc is jolly company and never shy of playing to stereotype – he said “Ooh la” seven times and drove a misfiring Citroën – but unlike his cuisine the whole enterprise was horribly overcooked.
Read more

The Fight against Food

Man v. Food  is an American  food reality television series . It premiered on December 3, 2008 on the  Travel Channel . The program was originally hosted by actor and food enthusiast  Adam Richman . In  each episode, Richman explores the "big food" offerings of a different American city before facing off against a pre-existing eating challenge at a local restaurant. The program airs in syndication at various times during the week.
Read more
MasterChef     MasterChef is a BBC television competitive cooking show. It initially ran between 1990 and 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing.          The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef and Junior MasterChef for 9-to-12-year-olds.The format has been reproduced around the world in a large number of international versions.
Read more