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December 12, 2017

Rachel Ray is a celebrity cook who has three shows and SO MANY recipe book.

You need Rachael Ray's Week in a Day. The woman who taught people how to make a meal in 30 minutes with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

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I found my soulmate

November 29, 2017

Soul Garden Bistro ‘Soul Garden Bistro is an all-day resto-cafe offering a quirky ambiance with laid-back interiors and delicious vegetarian food from all around the globe. The place serves a variety of Continental dishes along with an arra... y of mouth-watering Indian dishes and chaats. The pure veg menu caters to people of different age-groups. The additional feature is the Live music performances hosted there and the beautiful outdoor seating area is perfect for one and all. Soul Garden Bistro is located adjacent to Oyster Kids Montisori School in Alwarpet, Chennai.” Doesn't this sound like a dream eatery you always wanted to go and eat chill? Because that's how i felt when i read this overview of the restaurant before going there. Honestly speaking i was just searching for a vegetarian restaurant to eat with my friends who are haters of the meat and i happen to stumble upon this restaurant. The moment i saw picture of this restaurant it was love at first side. Just ...

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Greek week

January 29, 2018

Baklava is an ancient Greek delicacy, valued for it's rich culture and references in history. It is a soft, flaky pastry with pistachio paste and caramel. This recipe serves 18. Ingredients 250g butter, melted 500g chopped walnuts 1 teaspoon ground cinnamon 1 packet filo pastry 200g caster sugar 250ml water 8 tablespoons honey 1 large piece of lemon peel Directions Preheat oven to 180 C. Butter the bottom and sides of a 23x33cm baking dish. Toss nuts with cinnamon. Set aside. Unroll filo pastry. Cut whole stack at once to fit the dimensions of the baking dish. Cover filo with a damp cloth to keep from drying out as you work. Place two sheets of filo in dish, buttering the top layer. Repeat until you have 8 sheets layered. Sprinkle 2 to 3 tablespoons of nut mixture on top. Top with two sheets of filo, butter, nuts, layering as you go. The top layer should be about 6 to 8 sheets deep. Using a sharp knife, cut into diamond or square shapes al...

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