Beetroot and cake

One is a sharp-tasting vegetable, the other a rich sweet treat - so why does beetroot and chocolate make such a good combination? 


Adding beetroot to your chocolate bakes, such as cakes, cupcakes and biscuits, doesn't actually make them taste of beetroot, it simply brings a lovely rich depth of flavour and makes sponge cakes extra moist. So just add a little of beetroot juice to your cake batter to pump up the flavour.




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