If i can do it so can you :)

Hey, guys, it's me again this time I am back to share with you all a recipe that i am hooked on cooking for myself! For those who know me, they would know I am a  lazy bum but surprisingly enough I am able to overcome my laziness in times of hunger.  And a bigger surprise is that I can actually cook a decent meal one that humans can eat without dying of diseases. HAHAHA okay, jokes aside I am going to share with you a recipe which is like my men in shining armor whenever I am hungry as it comes to rescue my poor tummy. And trust me if i can follow this recipe and cook a decent meal without burning the kitchen then  you guys will be able to do so too!!! Disclaimer: This is a recipe that I found online and I am sharing this with you guys since I am really fond of the dish and thought you guys might enjoy eating it too :)

Recipe for: Parmesan Chicken and Rice

Ingredients:1 tablespoon olive oil
                   
                   1/2 cup chopped onion

                   1 teaspoon bottled minced garlic
                   
                   1/2 teaspoon dried thyme

                   1 (8-ounce) package presliced mushrooms

                   3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces

                  1/2 cup dry white wine

                  1/2 teaspoon salt

                  1/4 teaspoon freshly ground black pepper

                  1 cup uncooked instant rice

                  1 cup fat-free, less-sodium chicken broth

                  1/2 cup (2 ounces) grated fresh Parmesan cheese

                  1/4 cup chopped fresh parsley
How to make it: Step 1


Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
                         Step 2


Stir in rice and broth. Bring to a boil; cover, reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in cheese and parsley.

This recipe is honestly as easy as 1 2 3 !! So do try it at home and let me know comments section below how it turned out!!

If you need more help I will attach a link that provides you a video that clearly shows you how to prepare the dish :) ~~> http://www.myrecipes.com/recipe/parmesan-chicken-rice



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