Pizza Time

Do any of you crave for pizza's on a rainy day like me? But the problem in Chennai is that, rain is always accompanied by heavy floods that make it impossible to go out or ask them to deliver food. So i decided to fix myself a pizza and that’s when i found this recipe which i am going to share it with you guys below :)

Ingredients : 1 tablespoon olive oil

                    8 ounces pre sliced mushrooms

                    3 garlic cloves, minced
                    1 medium zucchini, thinly sliced

                    4 (8-inch) whole-wheat flour tortillas (such as Mission)

                    Cooking spray

                    1/2 cup unsalted tomato sauce

                    1/2 teaspoon dried oregano

                    Dash of salt

                    6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)

How to do :

Step 1

Preheat broiler to high. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms, garlic, and zucchini; sauté 6 minutes or until tender and mushroom liquid evaporates.

Step 2
Arrange 2 tortillas on a baking sheet; coat tortillas with cooking spray. Broil 2 minutes or until browned. Place, browned side down, on a work surface. Repeat with other 2 tortillas.

Step 3
Combine tomato sauce, ­oregano, and salt in a microwave-safe bowl; ­microwave at HIGH for 30 seconds. Spoon 2 tablespoons sauce on unbrowned side of each tortilla.

Step 4
Divide vegetables over tortillas; sprinkle each with about 1/3 cup cheese. Place 2 pizzas on baking sheet. Broil 2 minutes or until cheese melts. Repeat with ­remaining pizzas.

And tada you will get you very own pizza in 22 mins :)

Crunchy Whole-Wheat Veggie Pizzas

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