CHICKEN AND PASTAAAA !!!!

Have you ever had this situation, where you wanna eat something that's yummy, easy and quick to make and ended up being completely clueless about what to make! well I have and I absolutely enjoyed trying this dish with my cousins for the first time.
All my favorite ingredients in just one dish!!
     
   This is a recipe on one of my favorite dishes currently. *CHICKEN PASTA* WITH ARTICHOKE HEARTS!!
PREP TIME : 15 Mins
COOK TIME: 33 Mins
TOTAL TIME: 48 Mins

Lets take a look at the ingredients:
  •    2 cups Penne pasta
  •    1 jar marinated artichokes, coarsely chopped, marinate reserved.
  •    3 skinless, boneless chicken breasts, cut into bite- sized pieces
  •    3 cups sliced fresh mushrooms
  •    3/4 cup reduced fat low sodium chicken broth 
  •    1/2 cup dry white wine
  •    1 tablespoon cornstarch
  •    salt and ground black pepper to taste
METHOD:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.
  • Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.
  • Toss chicken mixture with penne in a large bowl. Season with salt and pepper.
              


Hope you guys will be as successful as I was in making this dish. Make sure your measurements are accurate guysss. Enjoy!!



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