CHICKEN POT, CHICKEN POT, CHICKEN POT PIE!!!

OK, so for a very long time. I wanted to try out this dish called chicken pot pie. I was in search of a perfect recipe for me to experiment for the first time. I finally came across this recipe by western family. I wasn’t quite sure how this recipe would turn out but I was ready to give it a go, and I was delighted that I did. It turned out really well!! So I decided to share this recipe with you! Here it goes!
COOK TIME: 30 MINS

TOTAL TIME: 30 MINS

SERVES: 6


INGREDIENTS:

·         2 chicken breasts, cut into 1in cubes
·         1 c. chopped onion
·         1-1/2 c. diced carrots
·         ½ c. diced celery
·         2 c. sliced mushrooms
·         1 c. Cream of Chicken Soup
·         2 c. Western Family Baking Mix
·         ½ c. Milk
·         1 Egg, beaten

INSTRUCTIONS:
1.   Brown chicken, onion, carrots, celery and mushrooms together in a large skillet until chicken is cooked through.
2.   Add soup and mix. Pour into 9 in x 9 in baking dish.
3.   Combine baking mix, milk and egg. Crumble over chicken mixture.
4.   Bake at 400° F for 25 to 30 minutes or until golden brown and bubbly.



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