Lontong Balap:

   INGREDIENTS

For broth

– 100 g beef meat

– 3 shallots or half of medium red onion

– 2 cloves of garlic

– 1 block beef seasoning mixture/beef bouillon (Maggi or Knorr block)

– Pinch of pepper

– 250 g of bean sprouts

– 1 stalk of celery leaf

– 2 tablespoons of fried shallot

– 500 ml of water

For Lentho

– 100 g of red soya bean

– 50 g of tapioca flour

– 30 g granted coconut

– 1 teaspoon coriander

– 3 shallots

– 2 cloves of garlic

– A pinch of pepper

– salt to taste

For Sambal Petis

– 1 cloves of garlic

– 5 bird’s eyes chillies

– 2 tablespoons of dried shrimp paste (petis udang)

– 1 tablespoons of water

– 1 teaspoon of sweet soy sauce   (kecap manis)

Additional Ingredients

– Lontong (compressed rice), check the recipe here.

– 200 g fried tofu

– Sweet soy sauce (kecap manis)

– 2 tablespoons of fried shallot for garnish

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